DINE IN MENU
PRIMI
GARLIC CRUST $12.00
OLIVE SALTATE $6.50
Pan-fried olives with garlic, chilli & sambuca
BRUSCHETTA AL POMODORO $8.50 (2PC) (V)
Home baked bread with fresh tomato, basil, garlic & olive oil
PROSCIUTTO E BUFALA $17.50
San Daniele prosciutto & fresh buffalo mozzarella served on a bed of rocket and cherry tomato drizzled with EVO
BEEF CARPACCIO $19.00
Thinly sliced beef served with radicchio, parmesan, salsa verde, cracked pepper, lemon and oil dressing
ARANCINI $5.00 EACH
Home-made rice pyramid with beef bolognese & mozzarella
CALAMARI FRITTI $18.50
Fresh calamari lightly dusted with flour, fried & served with aioli sauce
GAMBERI ALL’AGLIO $18.50
Fresh prawns cooked with chilli, garlic, shallots & olive oil served with pane di casa
COZZE AL SUGO $18.00
Mussels cooked in Napoletana sauce with chilli, garlic & white wine served with pane di casa
INVOLTINI DI MELANZANE $16.50
Angel hair pasta, ricotta, prosciutto wrapped in lightly crumbed eggplant in a Napolitana sauce (3 per serve)
POLPETTE AL SUGO $16.00
Veal meatballs cooked in a napoletana sauce
PASTA
PENNE NAPOLETANA $18.50 (V)
Slow cooked Italian tomato sauce with fresh basil
FUSILLI ALLA NORMA $21.00 (V)
Napoletana sauce with fried eggplant & baked ricotta
FETTUCCINE BOSCAIOLA $21.00
Sautéed middle bacon and button mushroom served in a cream and basil sauce
FETTUCCINE GAMBERI $24
Prawn cutlets sautéed with garlic and basil, finished with white wine and fresh cherry tomato
GNOCCHI AL PESTO $23.00 (V)
Cream sauce with basil pesto, shaved parmesan and roasted pine nuts
SPAGHETTI BOLOGNESE $21.00
Slow cooked pork and veal bolognese sauce
SPAGHETTI MARINARA $27.50
Mix of fresh seafood cooked with garlic and basil, served in a light tomato sauce
PAPADELLE RAGÙ $23.00
Slowed cooked pork & veal ragù
PENNE CON SALSICCIA $23.00
Italian pork and veal sausages, button mushrooms cooked in a pink sauce
LASAGNA $22.00
Layers of fresh pasta with bolognese, béchamel sauce & mozzarella
GNOCCHI ALLA SORRENTINA $23.00 (V)
Home-made potato dumplings cooked in napoletana sauce and melted fresh Fior di Latte cheese
RISOTTO
Risotto of the day. Please ask your waiter
SECONDI
VITELLO ALLA PIZZAIOLA $27.00
Veal with capers, olives, oregano in a white wine napolitana sauce served with fresh seasonal veggies
VITELLO AI FUNGHI $27.00
Veal with white wine, mushroom & dash of cream served with fresh seasonal veggies
POLLO ALLA A PARMIGIANA $27.00
Chicken schnitzel topped with eggplant, mozzarella & napoletana sauce served with fresh seasonal veggies
PESCE SPADA ALLA GRIGLIA $29
Grilled fresh swordfish served with house tomato salsa and fennel and raddichio salad
COTOLETTA $25.00
Chicken Schnitzel – crumbed chicken fillets served with chips & rocket and parmesan salad
PIZZE
PIZZA A FANTASY DELLO CHEF $26
Chefs choice of pizza at the moment of order. Please advise of toppings to avoid
PIZZE ROSSE (tomato base)
Margherita $19.00 (V)
Fior de Latte mozzarella & basil
NAPOLITANA $20.00
Fior di Latte mozzarella, anchovies & olives
Capricciosa $21.00
Fior di Latte mozzarella, double smoked ham, mushrooms & olives
SALAMINO $21.00
Fior di Latte mozzarella, mild salami, capsicum, olives & chilli
VEGETARIAN $22 (V)
Fior di Latte mozzarella, mushroom, onion, capsicum, cherry tomato and olives
Tropicale $21.00
Fior di Latte mozzarella, double smoked ham & pineapple
MEAT DELUXE $22.00
Fior di Latte mozzarella, double smoked ham, pepperoni, cabanossi & bacon
SUPREME $24.50
Fior di Latte mozzarella, double smoked ham, pepperoni, cabanossi, mushrooms, onion, olives, capsicum & pineapple
Gourmet Pizza
CHISWICK $23.00 (V)
Fior di Latte mozzarella, fried eggplant and grated baked ricotta
ABBOTSFORD $26.00
Fior di Latte mozzarella, garlic and chilli prawns, cherry tomato and basil
WAREEMBA $24.00
Fior di Latte mozzarella, Italian sausage, olives, capsicum and fresh rocket
PIZZA BIANCA (WHITE BASE)
FIVE DOCK $21 (V)
Fior di Latte mozzarella, roasted garlic and rosemary potato
RUSSEL LEA $23
Fior di Latte mozzarella, roasted garlic, rosemary potato and Italian sausage
DRUMMOYNE $25
Fior di Latte mozzarella, cherry tomato, San Daniele prosciutto, fresh rocket and parmesan shaving
RODD POINT $22 (V)
Fior di Latte mozzarella, roasted pumpkin, cherry tomato and asparagus
SOTTOCASA $25
Fior di Latte mozzarella, Stracchino cheese, San Daniele prosciutto and truffle paste
- (V) Vegetarian option
- Vegan cheese option for vegetarian pizza available $3.00 per pizza
- Gluten-free pizza base available additional $3.50 per pizza
Please note all gluten-free products may contain traces of gluten
Additions too menu items will incur a fee
A 10% surcharge will incur on public holidays
